Eggs In Clouds

This simple breakfast or brunch dish makes great use of the different physical properties of just one egg. By separating the whites from the yolks, whites are whisked to form the “cloud” supporting a lightly broiled yolk topped with melted cheese.

Here's the recipe:
Separate the yolk from as any egg whites as you are making. In a chilled metal bowl, whisk the whites until stiff peaks form. Mix in whatever you want.

Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.

Bake at 450F for 3 minutes.

Put a yolk in each well, bake another 3 minutes at 450F.